Quickes Traditional English Cheddar

Watch the video from Mary Quicke describing how she makes the cheese...




Come in for a free taste!!
Quickes Traditional English Cheddar
In stock at all four of our locations!


At Quickes Traditional, we make award-winning traditional cheeses using milk from our dairy herd. Every truckle is handmade by one of nine skilled cheese makers before being wrapped in muslin and carefully matured for anything up to 24 months.

The Quicke family have been farming here at Home Farm, near the village of Newton St. Cyres in the South West of England, for over 450 years. 25 years ago Sir John Quicke and his wife Prue built the dairy, where Sir John’s daughter Mary continues to produce outstanding cheeses today. You can read Mary’s diary, or try out some of her recipes here.