In our Deli Department
(sold by the pound in the deli)
White Anchovies are one of those items that customers get upset when we run out of them at the store. We have built a strong following for these little fish. They are marinaded in sunflower oil, wine vinegar, and salt. They are more delicate and less salty than "canned" anchovies. They can be used in a variety of ways: on top of spinach salads, caesar salads, chopped into olive tapenade, pasta salads, or just with good french bread and olives and a glass of Hughes Beaulieu Picpoul de Pinet wine. They are delicious!
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