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Friday, June 5, 2009

A new one...

A couple of new Missouri beer labels approved
Cannot wait until we see them and taste them!!

We have heard about this one, but it looks like it might be getting closer...




O'Fallon Chocolate by the Barrel Cream Stout
Stout brewed with cocoa powder and aged in bourbon barrels. O'Fallon is expecting about 80 cases of 12/22oz bottles. Release date in about 2-4 weeks?


"Bourbon Barrel Stout is what we got when we aged our Cocoa Cream Stout in bourbon barrels. It has a creamy, sweat roasted chocolate and coffee flavor enhanced by sublte bourbon flavor that adds to it complexity." -- from the label


A couple of new ones from Charleville
Charleville Explicit APA
"American Pale Ale is not only the standard, but the foundry for what has inspired the craft beer movement. Here at Charleville we wanted to celebrate the beer style that stands as the cornerstone for what has made American craft brewing so great. Our Explicit APA is brewed with five addtions of hops prior to the wort passing through the Hopback on its way to fermentation. To complete this full bodied ale dry hops are added during cold maturation to creat a hop forward ale, with a transcendental copper hue" -- Charleville


Charleville Oatmeal Stout

"The subtle notes of coffee and a heavenly aroma of chocolate set the pace for our Oatmeal Stout. Its rich creamy mocha head and silky soft body are created by using a delicate balance of roasted barley, chocolate malt and rolled oats. First brewed as a winter seasonal our Oatmeal stout is now available year round." -- Charleville

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