"High Proof" Blanco Tasting This Saturday at The Wine and Cheese Place Town & Country

"High Proof" Blanco Tasting This Saturday October 5th from 1-3pm with Edgar Febus at The Wine and Cheese Place Town & Country

To help keep everyone safe, you will have the opportunity to taste up to FOUR of the following high proofs:

• Caballito Cerrero Azul Blanco (92 proof)
• Cascahuin Plata 48 (96 proof)
• Dulce Vida Blanco (100 proof)
• Tau Blanco High Proof (100 proof)
• Arette Fuerte Artesanal 101
• Volans Still Strength (106 proof)
• G4 Blanco High Proof (108)
• Tapatio Blanco 110
• Santo Fino Blanco 110

What makes a tequila high proof (also called Still Strength)? Are the pina's riper than those used for a regular Blanco? Are high proofs good for mixing? Who makes the best? Come find out the answers to all of these questions and more as we welcome our friend Edgar Febus to break it all down.

SALUD!