Open House Tasting Featuring Investment Bourbon Co. at The Wine and Cheese Place Forsyth

TOMORROW - Saturday, September 7th from Noon until 2pm
Meet Michael Steinkamp of Investment Whiskey!
At the (In)famous Bar
Inside the Clayton Wine and Cheese Place
7435 Forsyth Boulevard

Featuring their brand new collaboration with the Nobleton DistilleryInvestment Bourbon Caribbean Rum Cask Finished...$84.99
Straight Bourbon Whiskey Finished in Caribbean Rum Casks is a single barrel cask strength, with an ABV of 55.4% (110.8 proof).  Our third release was created with a hand selected bourbon from Nobleton’s Distilling House and ninth generation master distiller, Demetrius Cain. The high rye bourbon mash bill is 51% sweet corn, 45% malted rye, 4% malted barley and was finished in a Caribbean rum barrel for four weeks.The nose has hints of raspberries, apricots, bubble gum, and fresh mint.
The palate starts with molasses and a slight suggestion of root beer which gives way to fresh fruit cocktail, and finishes with a clean mintALSO AVAILABLE TO TASTE AND PURCHASE
Investment Bourbon Port Cask Finished...$84.99
297 bottles made Port Cask Finish
Kentucky Straight Bourbon Whiskey Finished in Port Casks is a single barrel cask strength, with an ABV of 52.5% (105 proof). The inaugural release was created with a hand selected, sweet mash, pot-stilled bourbon made with a four-grain mash and aged for five years in a traditional barrel rickhouse in Kentucky, before being moved to a ruby port wine barrel, where it was aged for an additional 12 weeks. The nose is sweet vanilla, raisin and toffee with stone fruit, tobacco, leather, and grains on the front of the palate. Herbal and citrus form in the center of the palate, and the finish has notes of honey, lemon, and port wine. 
Investment Bourbon Madeira Cask Finished...$84.99
273 bottles made
Kentucky Straight Bourbon Whiskey Finished in Madeira Casks is a single barrel cask strength, with an ABV of 54.7% (109.4 proof). The second release was created with a hand selected, sweet mash, pot-stilled bourbon made with a four-grain mash and aged for five years in a traditional barrel rickhouse in Kentucky, before being moved to a madeira wine barrel, where it was aged for an additional 16 weeks.
The nose is spiced pear and apple with crisp Granny Smith apples on the front of the palate. Bubble gum and rum form in the center of the palate, and the finish has notes of peppery spice and madeira wine.