A gorgeous, luxurious Californian Chardonnay with aromas of butterscotch, toffee, golden apple and peach. Full-bodied with a long finish. I first had this wine at the California Grill restaurant at Disney, and it is as magical now as that memory is to me. Pair with grilled or roasted chicken, smoked king crab legs, or pork loin topped with pineapple.
Chardonnay food pairings: turkey burgers, smoked king crab legs, chicken breast, cheese, pork loin topped with pineapple. Terrific Turkey Wine.
Rated 92/100 Natalie Maclean
No comments:
Post a Comment