Rodenbach Classic sets the bar for Flemish red-brown ales. This ale owes its sweet and sour fruitiness and refreshing taste to the fact that it is partially matured in oak casks.
— Rudi Ghequire, brewmaster.
Characteristics
Flemish red-brown ale
Mixed fermentation
Matured in oak casks
Recognised regional product
5.2% ABV
Rodenbach Grand Cru Belgain Ale...$17.99 / 4pk 11.2oz bottles
Rodenbach Grand Cru Belgain Ale...$4.99 / 11.2oz bottle
Rodenbach Grand Cru is an exceptional Flemish red-brown ale that owes its fresh and sour taste and complex fruitiness to its lengthy partial maturation in wooden oak casks.
— Rudi Ghequire, brewmaster.
Characteristics
Flemish red-brown ale
Mixed fermentation
Matured in oak casks
Recognised regional product
6% ABV
Food pairing
Rodenbach Grand Cru with grey shrimps – just as they come or else in a shrimp croquette and marinated – is a classic dish that you will find up and down the Belgian coast.
On the cheese front, we can heartily recommend the hard ‘Bruggekaas’, a mature cheese made with the addition of the one and only Rodenbach or else you could plump for the creamy, fresh Ecume de Wimereux, a white mould cheese.
Rodenbach Grand Cru is an exceptional Flemish red-brown ale that owes its fresh and sour taste and complex fruitiness to its lengthy partial maturation in wooden oak casks.
— Rudi Ghequire, brewmaster.
Characteristics
Flemish red-brown ale
Mixed fermentation
Matured in oak casks
Recognised regional product
6% ABV
Food pairing
Rodenbach Grand Cru with grey shrimps – just as they come or else in a shrimp croquette and marinated – is a classic dish that you will find up and down the Belgian coast.
On the cheese front, we can heartily recommend the hard ‘Bruggekaas’, a mature cheese made with the addition of the one and only Rodenbach or else you could plump for the creamy, fresh Ecume de Wimereux, a white mould cheese.
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