WHISKEY DAVE'S SATURDAY YARD WORK BREAK
NEW AMERICAN SINGLE MALTS
At the (IN)Famous Bar in Clayton
The Wine and Cheese Place
Saturday August 3rd NOON TO 6PM
Forsyth location only
Put down the weed wacker, lawn mower, trimmer or any other implements of yard domination and stop by for a taste of American Single Malt heaven. We’re featuring two of our new American malt TWCP barrel picks plus the Hillrock Single malt from Hudson Valley
Planters / TWCP Single Malt Single Barrel Reserve...$69.99
Batch: River Sitting
116.2 proof
only 168 bottles made (only about 20 bottles left)
This is the first Single Barrel Single Malt Release from Nobletons!
It is a special one! It was one of the last barrels we tasted when we went down to the distillery. We were floored by it and begged him to sell it to us!!
Mash Bill: 100% Wild Ozark Gold Barley
Stranahan's / TWCP Blue Peak Single Malt Whiskey....$44.99
Private Cask Selected by The Wine and Cheese Place
Solera Single Malt then Finished in New York Bourbon Casks
110 Proof
100% Malted Barley
Double distilled and aged in new white American Oak Barrels. It then under goes a solera process and then our Private cask is finished in a New York Bourbon Barrel Cask! This is a one of a kind whiskey you will want to add to your collection.
Hillrock Estate Single Malt Oloroso & Pedro Ximenez 'OPX' Cask Finish....$97.99
96.4 proof
Aged 5.45 years
Barrel: Pooles Hill 2017 Harvest (PH-OPX)
Hillrock Single Malt is handcrafted in small batches from naturally grown Hillrock estate barley, which has been traditionally floor malted on-site in the first new malthouse built at a USA distillery since Prohibition. Our estate grain is then milled, fermented, small-batch pot distilled, aged and bottled all at our Hudson Valley Estate. The award winning Field-to-Glass® artisanal whiskey exhibits the Estate's signature terroir of cinnamon and clove, layered with caramel and vanilla. Expressions smoked with imported Speyside Scotland peat exhibit a complex, lingering smokiness with notes of tobacco, leather and campfire.
116.2 proof
only 168 bottles made (only about 20 bottles left)
This is the first Single Barrel Single Malt Release from Nobletons!
It is a special one! It was one of the last barrels we tasted when we went down to the distillery. We were floored by it and begged him to sell it to us!!
Mash Bill: 100% Wild Ozark Gold Barley
Stranahan's / TWCP Blue Peak Single Malt Whiskey....$44.99
Private Cask Selected by The Wine and Cheese Place
Solera Single Malt then Finished in New York Bourbon Casks
110 Proof
100% Malted Barley
Double distilled and aged in new white American Oak Barrels. It then under goes a solera process and then our Private cask is finished in a New York Bourbon Barrel Cask! This is a one of a kind whiskey you will want to add to your collection.
Hillrock Estate Single Malt Oloroso & Pedro Ximenez 'OPX' Cask Finish....$97.99
96.4 proof
Aged 5.45 years
Barrel: Pooles Hill 2017 Harvest (PH-OPX)
Hillrock Single Malt is handcrafted in small batches from naturally grown Hillrock estate barley, which has been traditionally floor malted on-site in the first new malthouse built at a USA distillery since Prohibition. Our estate grain is then milled, fermented, small-batch pot distilled, aged and bottled all at our Hudson Valley Estate. The award winning Field-to-Glass® artisanal whiskey exhibits the Estate's signature terroir of cinnamon and clove, layered with caramel and vanilla. Expressions smoked with imported Speyside Scotland peat exhibit a complex, lingering smokiness with notes of tobacco, leather and campfire.
Hillrock was founded by Jeffrey Baker with the help of Master Distiller Dave Pickerell (formerly of Maker’s Mark).
Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain.
From Hudson Valley, New York
Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain.
From Hudson Valley, New York
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