BA Imperial Stout with Vanilla and Coconut Sugar
13.4% ABV
A Colossal rye whisky barrel aged imperial stout brewed with vanilla pods and coconut sugar. Made in collaboration with our friends from Lervig.
Full-bodied and intense. A fusion of malty sweetness, roasted coffee, and coconut, complemented by the warm glow of rye whiskey. The finish is dominated by spicy vanilla, balanced by caramelly sweetness. This decadent dessert beer is a perfect choice both alongside and as a replacement for dessert.
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