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Welcome back, Berto!!
This vermouth rosso from famed wine importer, Kermit Lynch, was a customer and staff favorite until it became unavailable in Missouri for a number of years. It’s finally back on our shelves and still in liter bottles.
Stop by this Saturday, 11/22 from Noon-4pm for a taste as well as two cocktails featuring the Berto vermouth.
Berto Ross de Travaj (Vermouth Rosso)....$21.99 / 1 liter
Arneis, Cortese, Trebbiano, Barbera, herbs and spices (wormwood, sour orange, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove, rhubarb, angelica)
Made in accordance with a historic Quaglia family recipe, which dates back to 1930. Herbs, fruit, and spices infuse in a 60% ABV mixture of alcohol and water in stainless steel tank for minimum 60 days
The infusion is gently pressed and added to the base wines with sugar and alcohol and left to age a minimum of one month before bottling. A small amount of Barbera d'Asti provides red color and adds acidity and body.
Arneis, Cortese, Trebbiano, Barbera, herbs and spices (wormwood, sour orange, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove, rhubarb, angelica)
Made in accordance with a historic Quaglia family recipe, which dates back to 1930. Herbs, fruit, and spices infuse in a 60% ABV mixture of alcohol and water in stainless steel tank for minimum 60 days
The infusion is gently pressed and added to the base wines with sugar and alcohol and left to age a minimum of one month before bottling. A small amount of Barbera d'Asti provides red color and adds acidity and body.
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