#1 Wine in the Wine Enthusiast Cellar Selection of 2025
Ground ginger and wildflowers swirl around warm, baking apples, creating a nose that's both cozy and fresh. A pop of zippy lemon follows, with a punchy hit of tart lemon curd adding a crisp edge. This wine plays between warmth and zing, keeping each sip lively and irresistibly drinkable, yet time in the cellar will do magic. Drink Now - 2040 —
Rated 98/100 The Wine Enthusiast
The base wine for Riserva Lunelli is fermented and aged in older Austrian oak barrels (225- and 400-litre). 100% Chardonnay, it spends 80 months on lees. Aromatic with wood spice, pears and golden apples, it's pronounced on the palate with nuts and cooked fruit, along with smoke and brioche. The acidity is fresh, and it has a long and savoury finish with a hint of honey. Drinking beautifully now but will still age. Disgorged 2023. Dosage 2g/l.
Rated 97/100 Decanter Magazine
Ground ginger and wildflowers swirl around warm, baking apples, creating a nose that's both cozy and fresh. A pop of zippy lemon follows, with a punchy hit of tart lemon curd adding a crisp edge. This wine plays between warmth and zing, keeping each sip lively and irresistibly drinkable, yet time in the cellar will do magic. Drink Now - 2040 —
Rated 98/100 The Wine Enthusiast
The base wine for Riserva Lunelli is fermented and aged in older Austrian oak barrels (225- and 400-litre). 100% Chardonnay, it spends 80 months on lees. Aromatic with wood spice, pears and golden apples, it's pronounced on the palate with nuts and cooked fruit, along with smoke and brioche. The acidity is fresh, and it has a long and savoury finish with a hint of honey. Drinking beautifully now but will still age. Disgorged 2023. Dosage 2g/l.
Rated 97/100 Decanter Magazine
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