TWCP Single Barrel Pick Bonanza Tasting
At the (In)Famous BarInside the Wine and Cheese Place
This Saturday, October 4th from 12-5pm
It’s been a busy couple of weeks in the TWCP barrel world, and we are now replete with top notch picks for your tasting enjoyment. Stop at the (In)famous Bar and have a tipple (or two).
James E. Pepper / TWCP Decanter Single Barrel 5 Year Bourbon...$65.99
Aged : 5 Years
Proof: 108.2
Uncut and Unfiltered
Single Barrel #20-454
Aged : 5 Years
Proof: 108.2
Uncut and Unfiltered
Single Barrel #20-454
Old Louisville / TWCP 9 Year Single Barrel Bourbon Cask Strength...$99.99
The Wine and Cheese Place Single Barrel
123.7 Proof
9 Year Old
177 bottle yield
75% corn / 21% rye / 4% malted barley
The Wine and Cheese Place Single Barrel
123.7 Proof
9 Year Old
177 bottle yield
75% corn / 21% rye / 4% malted barley
Augusta Distillery / TWCP Buckner's 10 Year Old Single Barrel...$159.99
123.7 proof / 61.85 ABV
168 bottle yield
Barrel #219 Barrel ID # 24-7407
123.7 proof / 61.85 ABV
168 bottle yield
Barrel #219 Barrel ID # 24-7407
Penelope Project X / TWCP Single Barrel Bourbon Spanish Brandy Barrel...$73.99
Barrel No. 2379-4
109 proof
When we wanted to pick our next Project X barrel, we really wanted a Cognac cask, and we did a blind tasting of barrels and this Spanish Brandy barrel was in the same lineup with the Cognac casks, we were blown away at how good this one was. I believe this is the first Project X Spanish Brandy Barrel in Missouri!
Barrel No. 2379-4
109 proof
When we wanted to pick our next Project X barrel, we really wanted a Cognac cask, and we did a blind tasting of barrels and this Spanish Brandy barrel was in the same lineup with the Cognac casks, we were blown away at how good this one was. I believe this is the first Project X Spanish Brandy Barrel in Missouri!
Green River / TWCP Single Barrel Bourbon...$64.99 / 750ml
Barrel #GRSB-25-00130
Warehouse location: B-F3-46-21%
Proof 124.2
Cask Strength
Mash Bill: 70% Corn, 21% Rye, 9% Malted Barley
Barrel #GRSB-25-00130
Warehouse location: B-F3-46-21%
Proof 124.2
Cask Strength
Mash Bill: 70% Corn, 21% Rye, 9% Malted Barley
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