Claudia Negureanu of "Bric Cenciurio Azienda Agricola" will be your guest
Tuesday, October 21st, 7pm
120 Chesterfield Valley Drive, 63005
Call Buzzetta's at 636-778-9228 to make reservations!
$125 plus TAX + GRATUITY
Executive Chef Lia Buzzetta and her son Tony bring a lifetime of experience and authentic flavor directly from Palermo, Sicily to Chesterfield. With over 40 years experience operating some of the finest restaurants in St. Louis, Lia and Tony are excited to bring their newest creation to life.
Join them as they welcome Claudia Negureanu of "Bric Cenciurio" as they pair five delicious Piedmont wines with Executive Chef Lia's vision of Piedmont fare.
All wines will be available to order for pick up at any of our five locations! Make reservations today!
Bric Cenciurio Sito Fossili Roero Arneis 2023... $28.99Carefully aged in steel to preserve its liveliness, Bric Cenciurio is ideal as a companion to delicate appetizers, fish-based dishes, and fresh cheeses. An authentic Arneis that elegantly interprets the essence of Roero.
Bric Cenciurio Barbera d'Alba 2023... $23.99
This Barbera d'Alba pairs beautifully with hearty first courses, lasagna, fritto misto alla Piemontese, and red meats.
This Barbera d'Alba pairs beautifully with hearty first courses, lasagna, fritto misto alla Piemontese, and red meats.
Bric Cenciurio Pittatore Barolo 2020... $54.99
Ideal with red meat dishes, game, and aged cheeses, the “Bric Cenciurio” is a Barolo that tells with personality the deep meaning of the Barolo terroir, a true symbol of Piedmontese winemaking tradition.
Bric Cenciurio Monrobiolo di Bussia 2019... $75.99
The palate is chewy and firm, grounded by tannins that feel like sun-warmed dust. Monrobiolo walks the line between youth and evolution, offering a steady, unhurried take on Bussia.
The palate is chewy and firm, grounded by tannins that feel like sun-warmed dust. Monrobiolo walks the line between youth and evolution, offering a steady, unhurried take on Bussia.
Bric Cenciurio Birbet NV... $28.99
Cocoa and fresh black cherry, with subtle dried tobacco and spice. Bright, juicy acidity, black-cherry fruit intensity and quite firmly extracted, chalky tannins. Some warmth on the finish, but this is attractively fruity and well handled.
Cocoa and fresh black cherry, with subtle dried tobacco and spice. Bright, juicy acidity, black-cherry fruit intensity and quite firmly extracted, chalky tannins. Some warmth on the finish, but this is attractively fruity and well handled.
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