G4 Tequila hails from NOM 1579 – Distillería El Pandillo, the powerhouse behind other cult favorites like Terralta and ArteNOM. Ranked among the top‐rated tequila distilleries in the world, NOM 1579 consistently earns rave reviews for its craft and quality. G4 is no exception. We have the limited Reposado online now - it will not last long. Plus they make some of the best Blancos.
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G4 Tequila Reposado...$59.99
Compare to $64.99 at Total Wine and More (price checked 6/16/25)
Refinement in a bottle. Traditionally aged for at least six months in very old George Dickel Tennessee whiskey barrels, now often blended with some new barrels for enhanced character, Our Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings we grow at Rancho El Pandillo.
Tasting Notes: Flavor and Aroma: Cooked Agave, Oak, Vanilla, and Semi-sweet Chocolate, with notes of Caramel, Butter, Cinnamon, and Citrus. But, each Lot is unique.
G4 Tequila Blanco "Madera".....$59.99
Compare to $75.99 at Total Wine and More (price checked 6/16/25)
G4 Madera Blanco is a limited edition tequila from the El Pandillo Distillery in Jalisco, Mexico that's fermented in wooden vats and bottled at 90 proof:
Features: Agave essence that's creamier and more decadent than a typical Blanco tequila
Fermentation: Fermented in 100% pine wood
Agave: Made with estate-grown agave that's cooked in stone ovens on site and crushed in a handmade metal tahona. G4 Madera Blanco is the first 100% wood fermentation from El Pandillo and is highly regarded by fans, media, and industry professionals.
#5 overall High Proof (Tequila Matchmaker article)
G4 Tequila Blanco 108....$65.99
Compare to $78.99 at Total Wine and More (price checked 6/16/25)
(54% abv) No high-proof lineup can be complete without at least one El Pandillo (NOM 1579) product, and the G4 Blanco 108 has been getting a lot of attention from hardcore tequila fans. Aficionados ranked it 4th, and bartenders put it in a 6th place tie with Don Fulano Fuerte. “This is an agave bomb on the nose along with some earth. Great natural sweetness on entry,” said one aficionado.
“Mama! This one is great! Brought [everything] to the plate here,” said another aficionado. “Creamy, spicy, minerality and melon on the finish.”
Production details: Mature agave cooked in a brick oven, extraction via mechanical tahona. The water source is a blend of natural spring and rain water. Fermentation in open air stainless steel tanks, without fibers, and twice distilled in copper pots.
Compare to $64.99 at Total Wine and More (price checked 6/16/25)
Refinement in a bottle. Traditionally aged for at least six months in very old George Dickel Tennessee whiskey barrels, now often blended with some new barrels for enhanced character, Our Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings we grow at Rancho El Pandillo.
Tasting Notes: Flavor and Aroma: Cooked Agave, Oak, Vanilla, and Semi-sweet Chocolate, with notes of Caramel, Butter, Cinnamon, and Citrus. But, each Lot is unique.
G4 Tequila Blanco "Madera".....$59.99
Compare to $75.99 at Total Wine and More (price checked 6/16/25)
G4 Madera Blanco is a limited edition tequila from the El Pandillo Distillery in Jalisco, Mexico that's fermented in wooden vats and bottled at 90 proof:
Features: Agave essence that's creamier and more decadent than a typical Blanco tequila
Fermentation: Fermented in 100% pine wood
Agave: Made with estate-grown agave that's cooked in stone ovens on site and crushed in a handmade metal tahona. G4 Madera Blanco is the first 100% wood fermentation from El Pandillo and is highly regarded by fans, media, and industry professionals.
#5 overall High Proof (Tequila Matchmaker article)
G4 Tequila Blanco 108....$65.99
Compare to $78.99 at Total Wine and More (price checked 6/16/25)
(54% abv) No high-proof lineup can be complete without at least one El Pandillo (NOM 1579) product, and the G4 Blanco 108 has been getting a lot of attention from hardcore tequila fans. Aficionados ranked it 4th, and bartenders put it in a 6th place tie with Don Fulano Fuerte. “This is an agave bomb on the nose along with some earth. Great natural sweetness on entry,” said one aficionado.
“Mama! This one is great! Brought [everything] to the plate here,” said another aficionado. “Creamy, spicy, minerality and melon on the finish.”
Production details: Mature agave cooked in a brick oven, extraction via mechanical tahona. The water source is a blend of natural spring and rain water. Fermentation in open air stainless steel tanks, without fibers, and twice distilled in copper pots.
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