Eagle's Landing Wines from Missouri

Just in from Missouri's most exciting new winery!

Eagles’ Landing is led by Mary & Eric Taylor, stewards of Eric’s maternal grandfather’s old country home and estate in Rosati, Missouri. They work with small family-operated vineyards throughout the Ozark Mountain appellation to craft responsible wines expressing Missouri’s unique story.

Eagle's Landing Ambrosia Mead...$23.99/750ml
Mead, fortified wines, and something a little on the sweet side! A meal wouldn't be complete without some indulgence, and we are here to deliver. Our Ambrosia traditional mead uses 100% Missouri clover honey, while our highly anticipated Æther fortified wine is dear to our hearts.

Eagle's Landing Chambourcin 2022...$19.99/750ml
The Ozark Mountain Chambourcin is our regional expression of the historic hybrid wine grape. Taken from multiple sites across the southern half of Missouri, this showcases the unique characters that Chambourcin can offer when left to express itself without manipulation. Candied cherry, violet, walnut, and traces of graphite and cedar lead into a texture with a touch of raspberry pop rocks. This Loire-inspired wine is best served slightly chilled with barbecue, grilled meat, or game.

Sugar: <2 g/L
Aging: combination neutral barrels and stainless steel
Fermentation: partial whole-cluster
Alcohol: 12.5%

Eagle's Landing Chardonel 2022...$23.99/750ml
Chardonel is a French-American hybrid of Chardonnay and Seyval Blanc. Though it can be seen in an array of styles, our Chardonel takes the classic "Burgundian" approach with neutral French Oak and a small degree of battonage to give roundness and complexity to the finished wine. Pear, yellow apple, and lemon zest give way to a mineral smokiness and dollop of cream over crusty bread. Pair with salmon in a beurre blanc sauce.

Sugar: <2 g/L
Aging: 9 months 15% new French Oak
Fermentation: partial egg fermentation
Alcohol: 13%

Eagle's Landing Traminette Pet-Nat...$29.99/750ml

Ferdinand is a sparkling wine made from the Traminette grape in the “Petillant-Naturel” style. This softly sparkling wine uses only the original sugars from the grape and retains the floral character of the grape. Aromas of fresh apple, pear and flowers, crisp, playful bubbles, cider-like tasteThe wine is named “Ferdinand” in homage to the children's story of the powerful but gentle bull that loves simply to smell the roses.

Sugar: 20.9
Acid: 6.7
pH: 3.63
Aging: stainless steel
Residual Sugar: <1 g/L
Alcohol: 12.5%