12 year-old tropically aged Thai rum that pays tribute to the long history of the culture of sugar cane in South East Asia.
Nose: Refined and heady. Nutty aromas of almonds and walnut appear alongside elegant fragrances of honey and toffee. Allowed to breathe, lovely apricot notes highlight its character.
Palate: Fresh and lively. The dynamic attack wavers between flavors of cane sugar, tropical fruits of mango, papaya and fresh figs. Salted butter caramel shines with the perfectly integrated wood.
Finish: Long and silky. The spicy finish quickly develops notes of fresh vanilla bean and mahogany wood. The finish ends with floral tones of evening jasmine, hyacinth and lingering incense.
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