WHISKEY UNDER THE INFLUENCE: DESSERT WINE CASK MATURATION.
This is a second in a series of classes spotlighting wine or spirit cask aging, both fully matured or finishing/enhancing the expressions. In this edition, we’ll be tasting six different whiskeys and sampling the corresponding styles of dessert wines as a reference point. The last time we offered the class, it sold out quickly...so don’t delay!
$50 per person
Where: 7435 Forsyth Blvd. Clayton, MO 63105
When: Thursday, March 20tth, 6:00-7:30 p.m.
Menu:
Old Pulteney Single Malt Scotch 46% abv
No age statement,
Pineau des Charentes Wine Cask Matured
RY3 Whiskey Naranja Finish Cask Strength 58.7% abv
No age statement, Virginia Beach, VA
Kilchoman Islay Single Malt Scotch Sauternes Cask Matured 50% abv
No age statement, Rockside Farm,Isle of Islay
Caol Ila 9 Year Cask Strength Islay Single Malt Scotch 56.3% abv
Matured in ex-bourbon barrel, finished in a Tokaij dessert wine cask
Writer’s Tears Irish Whiskey 46% abv
No age statement, vatted Pot Still & Single Malt whiskies
Finished 12 months in a Iniskillin ice wine cask
Aberfeldy 15 Year Highland Single Malt Scotch 43% abv
Matured in ex-bourbon barrel, finished in a Semillon wine cask
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