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Thursday, October 31, 2024

Wine Tasting - Theodore Rex


Perfect for Thanksgiving!






2023 Theodore Rex Santa Barbara Chardonnay....$29.99
Only 5 barrels produced!
The wine is a combination of fruit from the Sierra Madre Vineyard in Santa Maria and the Peake Ranch Vineyard in the Sta. Rita Hills. It all went through malolactic fermentation - with aging in all French barrels.
"Santa Barbara’s cool 2023 growing season produced exceptional Chardonnays. The wines are especially perfumed, with great fruit concentration. Rounded out by a kiss of French oak, the wine gains mid-palate weight before finishing crisp, once again showing it’s cool origins. This is a superb Chardonnay designed to enjoy with many different foods, but it’s really easy to drink by itself." - Adam Lee, winemaker

  • Whole Cluster Pressed
  • Aged in all French oak, 20% new 
  • 100% Malolactic Fermentation
More info from the famous winemaker, Adam Lee
The premiere release of Theodore Rex Chardonnay comes the remarkable 2023 vintage – One of the greatest and coolest in recent California history. Grapes are picked from two outstanding vineyards – one in the cool, high-acid Sta. Rita hills and the other in (still cool) somewhat richer Santa Maria flatlands. The combination of these two areas – carefully blended – produces a chardonnay that balances lushness with backbone – new world with old.


This should be your Thanksgiving Pinot Noir!!!


2023 Theodore Rex Sonoma County Pinot Noir....$31.99
The cool 2023 vintage provided the perfect conditions for outstanding Pinot Noir. The wine shows the complexity that accompanies a longer growing season, with concentrated red fruits and pitch-perfect acidity. A kiss of new French oak on the finish rounds out the wine - allowing it to be drunk by itself at the end of the day, or paired with a wide variety of medium bodied foods. It was bottled unfined and unfiltered A Special Wine for a Special Cause.
A collaboration between famed winemaker (and friend of the store) Adam Lee, The Wine and Cheese Place, and Olive + Oak.
Available exclusively at The Wine & Cheese Place, Spirit Wine & Craft and O + O Hospitality restaurants.  Selected by The Wine & Cheese Place and Olive + Oak. A portion of proceeds will benefit the Ollie Hinkle Heart Foundation.

Adam Lee, winemaker
Robert Parker (The Wine Advocate) one of the most influential voices in wine reviews, held a strong admiration for Adam Lee's work at Siduri Wines. Parker’s advocacy helped Siduri's wines gain significant recognition and make him one of the most sought after winemakers on the planet.

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