Open House Wine Tasting! All 5 locations!
Saturday November 1st from 11am-2pm
Where: The Wine and Cheese Place - all 4 locations
Spirit Wine and Craft in South Hampton
We are Tasting Theodore Rex this weekend at all stores!
These are perfect for your Thanksgiving Table!!!
We are so excited to introduce the new
Only 5 barrels produced!
The wine is a combination of fruit from the Sierra Madre Vineyard in Santa Maria and the Peake Ranch Vineyard in the Sta. Rita Hills. It all went through malolactic fermentation - with aging in all French barrels.
"Santa Barbara’s cool 2023 growing season produced exceptional Chardonnays. The wines are especially perfumed, with great fruit concentration. Rounded out by a kiss of French oak, the wine gains mid-palate weight before finishing crisp, once again showing it’s cool origins. This is a superb Chardonnay designed to enjoy with many different foods, but it’s really easy to drink by itself." - Adam Lee, winemaker
"Santa Barbara’s cool 2023 growing season produced exceptional Chardonnays. The wines are especially perfumed, with great fruit concentration. Rounded out by a kiss of French oak, the wine gains mid-palate weight before finishing crisp, once again showing it’s cool origins. This is a superb Chardonnay designed to enjoy with many different foods, but it’s really easy to drink by itself." - Adam Lee, winemaker
- Whole Cluster Pressed
- Aged in all French oak, 20% new
- 100% Malolactic Fermentation
The premiere release of Theodore Rex Chardonnay comes the remarkable 2023 vintage – One of the greatest and coolest in recent California history. Grapes are picked from two outstanding vineyards – one in the cool, high-acid Sta. Rita hills and the other in (still cool) somewhat richer Santa Maria flatlands. The combination of these two areas – carefully blended – produces a chardonnay that balances lushness with backbone – new world with old.
This should be your Thanksgiving Pinot Noir!!!
2023 Theodore Rex Sonoma County Pinot Noir....$31.99
The cool 2023 vintage provided the perfect conditions for outstanding Pinot Noir. The wine shows the complexity that accompanies a longer growing season, with concentrated red fruits and pitch-perfect acidity. A kiss of new French oak on the finish rounds out the wine - allowing it to be drunk by itself at the end of the day, or paired with a wide variety of medium bodied foods. It was bottled unfined and unfiltered A Special Wine for a Special Cause.
A collaboration between famed winemaker (and friend of the store) Adam Lee, The Wine and Cheese Place, and Olive + Oak.
Available exclusively at The Wine & Cheese Place, Spirit Wine & Craft and O + O Hospitality restaurants. Selected by The Wine & Cheese Place and Olive + Oak. A portion of proceeds will benefit the Ollie Hinkle Heart Foundation.
Adam Lee, winemaker
Robert Parker (The Wine Advocate) one of the most influential voices in wine reviews, held a strong admiration for Adam Lee's work at Siduri Wines. Parker’s advocacy helped Siduri's wines gain significant recognition and make him one of the most sought after winemakers on the planet.
Robert Parker (The Wine Advocate) one of the most influential voices in wine reviews, held a strong admiration for Adam Lee's work at Siduri Wines. Parker’s advocacy helped Siduri's wines gain significant recognition and make him one of the most sought after winemakers on the planet.
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