Organic French Bubbly, 0.0% Alcohol
A blend of dealcoholized organic French Chardonnay wines, French Bloom Le Blanc opens with a minerality with accents of pear, the inimitable signature of the house. Between acidity and depth, French Bloom Le Blanc reveals dazzling floral bursts in the heart. Its tropical notes are followed by an evolution of granny smith apple, accords of white flowers and slightly spicy citrus fruits with a sparkling freshness.
TASTING NOTES: Pear - White Flowers - Spicy Citrus
2023 WORLD SPARKLING AWARDS
World's Best AF Sparkling Winner
French Bloom Le Rose Sparkling Wine NON-ALCOHOLIC....$49.99 / 750ml
Organic French Bubbly, 0.0% Alcohol
With a well-balanced complexity, the Rosé oscillates between minerality and freshness to reveal at its heart a true floral bouquet with vibrant notes. A majestic burst of rose petals meets the acidity of freshly picked red fruit, combined with notes of dry white peach. French Bloom's signature French Chardonnay wine accents with a touch of Pinot-Noir are enhanced by these bright, sparkling aromas.
TASTING NOTES: Rose petals - Red Fruits - White Peach
2023 WORLD SPARKLING AWARDS
World's Best AF Sparkling Winner
This Non-alcoholic Wine Tastes Just as Luxurious as Expensive Champagne -- Food and Wine Magazine
As nonalcoholic cocktails have become menu mainstays, zero-proof sparkling wines have struggled. Enter French Bloom, a sparkling alcohol-free wine made with Chardonnay and Pinot Noir from southern France’s Languedoc region. Created by Maggie Frerejean-Taittinger and Constance Jablonski in 2019, French Bloom’s effervescent dealcoholized wines Le Blanc and Le Rosé have quickly made it onto menus at iconic restaurants around the world — and into the glasses of those who want to celebrate and splurge booze-free....
French Bloom evokes the Old World taste and feel of Champagne in three offerings: Le Blanc, Le Rosé, and La Cuvée. Le Blanc is crisp and full of bright acidity, with green apple and brioche flavors, while Le Rosé is floral, with notes of strawberries and white peaches. To make them, still wine is dealcoholized, then organic ingredients like lemon juice are added to “rebuild the profile” of a classic Champagne. The effervescence is added at the very end...." - Food and Wine Magazine
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