Destilerias Acha Ibar Basque Whisky

                                         

Ibar Whisky 3yr...$26.99 / 700ml
Flavor Profile: Acha’s Ibar 3yr whisky has a light, grainy nose, with a distinctly savory profile of green smoke and sea salt and a long, textural finish
Usage Notes: Ibar 3yr is a perfect highball whisky, and more than holds its own in more complex cocktails, especially citrus and spice drinks like mules or Penicillins.

• 15% malted barley and 85% unmalted barley from Basque Country
• Malted barley is smoked with local Basque heather roots
• Distilled in a Hervé & Moulin copper pot still
• Aged in freshly-charred Iberian oak barrels, repurposed from local winemakers
• Diluted with filtered water from the Nervión River
• Non-chill filtered
• No added coloring
• Light nose of malt and grain, with green smoke and a salty sensation on the palate
• ABV: 40%

Ibar 8yr Whisky...$36.99 / 700ml
Flavor Profile: Acha’s Ibar 8yr whisky has a nose of round, integrated smoke and soft leather, with a rich palate of sweet grains and baking spices.
Usage Notes: Ibar 8yr whisky is delicious on its own, in a highball, or in classics like the Bobby Burns, Blood & Sand, or Whisky Sour.

• 25% malted barley and 75% unmalted barley from Basque Country
• Malted barley is smoked with local Basque heather roots
• Distilled in a Hervé & Moulin copper pot still
• Aged in freshly-charred Iberian oak barrels, repurposed from local winemakers
• Diluted with filtered water from the Nervión River
• Non-chill filtered
• No added coloring
• Nose of round, integrated smoke and soft leather, with a rich palate of sweet grains and spices
• ABV: 40%

ABOUT Destilerías Acha

Destilerías Acha is one of the oldest businesses in continuous operation in the Basque Country of Spain. Destilerías Acha grew and gained recognition as one of Spain’s top distilleries until it began to fall into neglect in the 1980s, but when Gabriel Acha took control of the distillery in 2002, it was brought back to solid ground. Gabriel’s revitalization restored traditional products like the Acha Pacharán and classic Basque vermouths, and drew inspiration from the example of his ancestor, Manuel Acha, in exploring new territory in the world of craft spirits. The story of whisky at Distilerías Acha goes back to 1926 when Martín Acha, the grandson of Manuel, was studying in Scotland. At the urging of his grandfather, he learned the techniques for making and maturing whisky — following just eight years behind Masataka Taketsuru, one of the primary founders of Japanese whisky, who traveled to Scotland to do the same. Although the Acha family’s dreams of producing a whisky lay dormant for decades, in 2023 they were finally awakened and realized by the current generation, Gabriel Acha. Gabriel is driven by his innovative vision of the combination of Basque terroir and exceptional quality, resulting in a whisky that is fresh, modern, and yet deeply rooted in tradition.

Ibar, Basque for “river valley”, is a whisky made in the Basque highlands that is deeply rooted in this landscape’s very specific terroir. Acha Distillery sources barley from local malteries, building their 3yr blend with 15% malted barley and the balance is unmalted barley. Rather than use peat to smoke their malted grains, they use fast-growing heather roots sourced from the Basque Country. Not only does this give the whisky a completely unique, green-smoke profile, but it makes the Ibar whiskies far more sustainable than cocktail whiskies using peat, which takes millenia to form. Acha Distillery sources barley from local malteries, building their 8yr blend with 25% malted barley and the balance is unmalted barley. Rather than use peat to smoke their malted grains, they use fast-growing heather roots sourced from the Basque Country. Not only does this give the whisky a completely unique, green-smoke profile, but it makes the Ibar whiskies far more sustainable than cocktail whiskies using peat, which takes millenia to form.

Ibar whisky is distilled at Acha’s headquarters in Álava in their historic Hervé & Moulin copper pot still, one of the oldest functioning pot stills in Europe. It is then aged in freshly re-charred Iberian oak casks, sourced from local winemakers, before being down proofed with pristine filtered water from the Nervión River and bottled. Acha Distillery’s Ibar whiskies are a completely fresh take on Scotch-style malt whisky, with a unique character reflecting their Basque ingredients and terroir.