Tequila Time at our Lamp and Lantern location
HOW DO YOU LIKE YOUR RANCH WATER?
Ranch Water is made of tequila, lime juice, and sparkling mineral water.
SATURDAY April 13th 2-4pm
The Wine and Cheese Place
195 Lamp & Lantern Village 63017
Come find out as we pour TWO different recipes, PLUS an option for tajin on the rim for both. That's FOUR variations!
Come find out as we pour TWO different recipes, PLUS an option for tajin on the rim for both. That's FOUR variations!
We'll be using our #1 selling tequila, Arette Blanco 80 proof, and Tapatio Blanco 110 as our base tequilas. Of course, Topo Chico and fresh limes will be on hand to help you decide your ultimate summer drink!
At the same time you are tasting Ranch Water.....
NOM 1579 BLANCO TEQUILA TASTING
SATURDAY April 13th 2-4pm
The Wine and Cheese Place
NOM 1579 BLANCO TEQUILA TASTING
SATURDAY April 13th 2-4pm
The Wine and Cheese Place
195 Lamp & Lantern Village 63017
To help you get ready for our Volans events (from Nom 1579) we are tasting two of the best Blancos made at the same great NOM: 1146. Edgar Phebus, tequila expert, from the St. Louis Tequila Society will walk you through the history and distinctive styles of 1579 by tasting G4 Blanco and Terralta Blanco, two of best from 1579! If you don't know how important a NOM is to the tequila industry, you will by the time Edgar gets done talking to you!
To help you get ready for our Volans events (from Nom 1579) we are tasting two of the best Blancos made at the same great NOM: 1146. Edgar Phebus, tequila expert, from the St. Louis Tequila Society will walk you through the history and distinctive styles of 1579 by tasting G4 Blanco and Terralta Blanco, two of best from 1579! If you don't know how important a NOM is to the tequila industry, you will by the time Edgar gets done talking to you!
No comments:
Post a Comment