45% ABV
Glenglassaugh 12 Years Old is a harmonious balance of our signature coastal style; lush, tropical and coastal . Matured in bourbon, sherry and red wine casks for luscious waves of ripe fruit carried on an ocean breeze.
Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze. Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.
Glenglassaugh Portsoy Single Malt Scotch...$65.99 / 700ml
Glenglassaugh 12 Years Old is a harmonious balance of our signature coastal style; lush, tropical and coastal . Matured in bourbon, sherry and red wine casks for luscious waves of ripe fruit carried on an ocean breeze.
Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze. Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.
Glenglassaugh Portsoy Single Malt Scotch...$65.99 / 700ml
49.1% ABV
Our neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit.
Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp. Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
Our neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit.
Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp. Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
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