Pisco is an unaged brandy obtained from the distillation of recently fermented grape musts and juices. Many compare it to grappa.
In the dry and sunny climate of the Limarí Valley (Chile) our pisco chileno is made with a single process of discontinuous distillation in a copper still. Its floral and citrus notes give Pisco El Gobernador a versatile and diverse character, ideal for the creation of numerous cocktails.
TASTING NOTES
Colourless and bright pisco with a silver glimmer. A lush floral aroma with tinges of roses and jasmine, as well as candied citrus skins. On the palate it is sweet, round, and even creamy, with a long and persistent finish.
The Pisco Sour
- 2 ounces pisco
- 1 ounce fresh lime juice
- 1 ounce egg white
- 1 ounce simple syrup
- Angostura bitters
Add the pisco, lime juice, simple syrup and egg white to cocktail shaker. Shake to emulsify egg white. Add ice cubes and vigorously shake. Strain and garnish cocktail with dashes of Angostura bitters.
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