Danish Wild Ale with organic blueberries
We cold macerated freshly harvested organic Danish blueberries for one week to intensify their natural flavor and aroma, then lightly pressed out the juice and blended it with an equal portion of one-year-old Danish Wild Ale. The blend was aged in oak barrels for an additional four months before bottling. The prominent blueberry flavor is complemented by subtle sherry notes and balanced acidity.
only 269 bottles produced
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