Our "discrete" Italian friend, brought us these beautifull fruits from Veneto, Italy.
Five different varieties consisting of two white, two yellow peaches and one nectarine. Straight from the grower.
Each variety is blended separately with lambic to then macerate for several months. Blended and barrel aged after maceration
Incredients: water, barley, wheat, peach, nectarine, hop
Bottle Date: 10/12/2022
Best Before: 10/12/2027
Product of Belgium
Boerenerf Symbiose Lambic with Apples and Honey...$45.99 / 750ml
Lambik • Cider • Mead
The Symbiose is a blend of the oldest fermentations known.
The fermentation of grains, honey and fruit. Spontaneous mead has been a long journey. Translating lambik to honeywine creates challenges. When carefully blending Symbiose, starting with blending the barrel aged mead with lambik. Bringing aroma and structure.
Adding Pajotse Cider week by week, until we hit the right character in a proud Symbiosis.
This is a unique Boerenerf. The vinous character is intertwined with honey and barrel notes, a steady lambik body with a suiting crisp acidity of the cider. Our Scottish Highlander graze in a heather meadow, contributing to a biodiverse ecosystem in the Zoniënwoud.
Ingredients: water, barley, wheat, apple, hone, hop.
Bottle date: 21/02/2023
Best Before: 21/02/2028
Product of Belgium
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