Subtle oak spices mingle with lots of golden apple, yellow peach and pineapple flavors in this lightly oaked, medium-bodied wine that was barrel-fermented with indigenous yeast. — Jim Gordon
Rated 93/100 The Wine Enthusiast
Strikes an appealing balance between rich, spicy notes and a fresh thread of acidity and a juicy core of apple, pear and peach flavors and fresh-grated ginger. Reveals lingering hints of almond croissant, nutmeg and marmalade. Drink now. 5,600 cases made.
Rated 90/100 The Wine Spectator
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