Regular price $30
This wine is drinking amazingly right now!!!
The undoubted complexity of this wine comes from picking on 2 and 24 Feb in Wilyabrup and Carbunup and clones 95 and Gin Gin, the fruit pressed on arrival through a must chiller, chilled for 12 hours, partly pressed to used French oak, all remaining juice fermented at 12-15 degrees C in tank, 2 months lees stirring, with a total of 9 months in barrel. This is the ultimate in synergy, the tactile facets constantly changing, from creamy to acid, the fruit ranging through white peach, rock melon, pear and hazelnut.
Rated 93/100 James Halliday
Rated 90/100 The Wine Enthusiast
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