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Saturday, June 3, 2023

Pierre Ferrand Cognac

Pierre Ferrand Selection des Anges Cognac...$199.99 / 750ml
Paradoxically vibrant, yet with the rich roundness that comes with age, Sélection des Anges allows us to experience the divine harmony of nature and pleasure. Sélection des Anges opens with a bouquet reminiscent of baking on a spring day. A pastry profile fresh from the oven of raisin, honey, vanilla, apricot is followed by elegant floral notes of rose and jasmine from the garden. Sélection des Anges is a magical elixir that allows our senses to frolic.
Pierre Ferrand 10 Generations Cognac...$58.99 / 750ml
10 Générations is round and opulent with notes of pepper, nutmeg, baked pear, honey, and white flowers. Much like the 10 generations of Elie Ferrands that came before, this bold cognac is a showstopper and can hold its own simply in the classic Old Fashioned:
  • 2 OZ FERRAND 10 GÉNÉRATIONS
  • 0.25 OZ SIMPLE SYRUP
  • 2 DASHES OF ANGOSTURA BITTERS
  •  STIR ALL INGREDIENTS WITH ICE AND POUR OVER A LARGE CLEAR ICE CUBE

Pierre Ferrande 1840 Original 1er Cru de Cognac...$42.99 / 750ml
The bold character of 1840 Original Formula is perfect for the alluringly fresh Mint Julep. Jerry Thomas, renowned 19th century bartender and one of the first to extensively compile cocktail recipes, made his classic Mint Julep with cognac. We highly suggest doing the same:
  • - 2.5 OZ FERRAND 1840 ORIGINAL FORMULA
  • - 0.5 OZ SIMPLE SYRUP
  • - 15 MINT LEAVES PLUS MORE FOR GARNISH
Gently muddle mint and syrup in bottom of julep cup. Add cognac and fill level with crushed ice. Gently stir until cup frosts over then top up with mound of fresh crushed ice and garnish with the reserved mint
Et voilà. In the words of Jerry Thomas himself, you now have yourself a “julep that is fit for an emperor.”
Pierre Ferrand 1er Cru de Cognac Ambre...$49.99 / 750ml
Having spent enough time in oak to provide a rich foundation while remaining fresh and fruity, the unique qualities of Ambré make it perfect for the Sidecar cocktail. The Cocktail Codex, by our friends at Death & Co, uses Ambré as their go-to for the ideal Sidecar:
  • 1.5 OZ FERRAND AMBRÉ
  • 1 OZ FERRAND DRY CURAÇAO
  • 0.75 OZ FRESH LEMON JUICE
  • 1 TEASPOON SIMPLE SYRUP
GARNISH WITH AN ORANGE TWIST
Shake all the ingredients with ice, then strain into a chilled coupe. Express the orange twist over the drink, then gently rub it around the rim of the glass and place it into the drink.

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