A blend of Corvina, Rondinella and Molinara
This fourth-generation family estate founded in 1902 now owns 105ha in the Valpolicella Classico zone. The grapes for Rafaèl – Corvina, Rondinella and Molinara – are grown in the 6ha, pergola-trained single vineyard on Monte Masua hill which was the first to be bought by the company. Maturation is in 65hl Slavonian oak casks for a total of 15 months. Michael Garner: Fragrant, peppery nose of hedgerow fruits and aromatic herbs. Balanced palate with a clean, dry, lightly peppery finish. Michelle Cherutti-Kowal MW: Fresh red berries with herbal notes, zesty acidity and good fruit concentration. Nice typicity and finish. Michaela Morris: Vanilla with sweet wood spice, clove and cinnamon. Palate shows some firmness, but nicely framing the concentrated, polished fruit.
Rated 95/100 Decanter Magazine
Rated 95/100 Decanter Magazine
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