This is an outstanding white, with 91% Sauvignon Blanc, 8% Sémillon and 1% Sauvignon Vert, fermented in 92% French oak and the remainder in stainless-steel tanks and concrete eggs. Bright and fresh in peach and wet stone, it is nicely textured, with just enough weight and breadth to add complexity and structure.
Rated 94/100 Wine Enthusiast
Rated 90/100 Wine Spectator
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