Falcon Spirits Amaro Aplomado...$32.99 / 750ml
A CALIFORNIA HAND CRAFTED MODERN AMARO
Amaro Apolomado is a Grain and California Grape (brandy) based herbal liqueur at 32%ABV.
The major component of this Amaro is fresh California Artichoke used at the peak of flavor.
We use high quality roots, herbs, fruits, and flowers sourced locally.
The maceration infusion takes over a month, and the final Amaro is carefully blended with each individual component and allowed to rest before bottling.
-distilled from grapes
-alc | vol: 32% 64 proof
An herbal liqueur that has a unique balance of the bitter and sweet elements, with a solid herbal backbone.
This is a unique Amaro, less sweet than most Amari and more herbal forward.
Aplomado has a lovely herbal and orange aroma, wonderful body, and mouth feel which lingers on pleasantly.
Falcon Spirits Aperitivo Aplomado...$31.99 / 750ml
Aperitivo Aplomado is blend of high quality herbs, roots, flowers, and fruits carefully hand selected to produce this unique Aperitivo. There are no artificial flavors, colors, or additives added during production. The small batches take over 2 months to impart their lovely colors and flavors, with daily hand mixing and monitoring. In order to preserve the nuances in taste profile and color, we only lightly filter the infusion. This is truly a handmade product from inception to bottling, lovingly produced in small batches.
-distilled from grain
-alc | vol: 24% 48 proof
This is a Gentian forward Amaro. The appearance is a striking all natural orange derived from Annato seeds. The aroma is floral with a complex bitter balanced against sweet; holding well in cocktails without being too sweet. The bitterness particularly Gentian lingers on pleasantly long after sipping.
Falcon Spirits Fernet Francisco Manzanilla...$32.99 / 750ml
Double Gold - San Francisco World Spirits Competition 2022
We infuse a medley of aromatic herbs and botanicals for 3 weeks in local grape based brandy using stainless steel fermentors. Meanwhile, in our Arnold Holstein pot still, we craft a bold and aromatic chamomile tea which is used to blend down infusions to our desired ABV.
The result is a focused expression of chamomile, with a splash of mint and balanced bitter finish. Classed as a bitters, Manzanilla contains 3 grams of residual sugar per liter, making it the driest fernet on the market.
Gold - San Francisco World Spirits Competition 2022
Using Rhubarb root as the focused botanical, Ruibarbo is the newest expression of Fernet Francisco. Much like Manzanilla, we infuse a medley of aromatic herbs and botanicals for 3 weeks in local grape based brandy using stainless steel fermentors. However, we have increased the overall weight of Rhubarb that’s added to our infusions creating a rounder, sweeter, and slightly spicier liqueur. You’ll also notice that the spearmint and peppermint bontaincals were removed from the process to let the Rhubarb root shine. In place of them are a few “new” additions that help balance the overall profile.