New release - 2 bottles available - inquire
paul@wineandcheeseplace.com
Master Distiller Jordan Via started with a stunning 15 year old American Whiskey and then finished the blend in Dave Phinney’s newest wine release, Our Lady of Guadalupe Pinot Noir barrels which brings an undeniable complexity and beauty to the finished Whiskey.
SOURCING: Distilled in Indiana and aged at Savage & Cooke in Northern California.
BARRELS: Primary aging in new charred American oak barrels for 15 years finished in barrels that previously held OLG Pinot Noir from Sta. Rita Hills AVA.
WATER: Proofed to 117 with pristine water from Dave’s high elevation property in Alexander Valley, 40 miles from the distillery.
MASH BILL: 99% Corn, 1% Malted Barley
PROFILE : Decadent and enchanting aromas of rich caramel, butterscotch and toffee evolve to sensational flavors of exotic spice, honey and dark fruit on the palate. Stunning from start to finish.
In stock now!
Lil' Guero Bourbon Whiskey 7yr...$99.99 / 750ml
Master Distiller Jordan Via deftly selected 38 barrels that comprise this remarkable blend of 7 year old Bourbon that was aged for the majority of its lifetime in coastal conditions at Savage & Cooke.
Sourcing: Distilled in Indiana and aged at Savage & Cooke in Northern California.
Barrels: A deliberate selection of 38 new charred American
oak barrels.
Water: Proofed to 100 with pristine water from Dave’s high elevation property in Alexander Valley, 40 miles from the distillery.
Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley
Profile: Expressive on the nose with maple, caramel and toasted oak. The palate follows with intense dark fruits, cacao and vanilla. Distinctive, delicious and memorable.
100 Proof | 50% ABV.
Guero Rye Whiskey 6yr...$99.99 / 750ml
GUERO 6 YEAR OLD RYE FINISHED IN COGNAC BARRELSMaster Distiller Jordan Via started with a stunning 6 year old Rye and then finished the blend in Cognac barrels which brings an undeniable complexity and beauty to the finished Rye.
SOURCING: Distilled in Tennessee and aged at Savage & Cooke in Northern California.
BARRELS: Primary aging in new charred American oak barrels, finished in barrels that previously held Fine Champagne Cognac.
WATER: Proofed to 100 with pristine water from Dave’s high elevation property in Alexander Valley, 40 miles from the distillery.
MASH BILL: 51% Rye, 45% Corn, 4% Malted Barley
PROFILE: Brooding and intriguing on the nose with orange marmalade and spicy oak. Expansive palate with an array of baking spices, caramel and honey. Gorgeous from start to end.
100 Proof | 50% ABV.
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