Wine Tasting!
Join us SATURDAY September 10th from 11-2pmat ALL 5 Locations for a special open house wine tasting
We will pour these three wines...
- Finca Sobreno Toro Crianza
- Arrumaco Garnacha Rose
- Atalaya Laya Red Blend
100% Tinta de Toro (Tempranillo)
"Aged in American oak for just over eight months, notes of balsamic, sweet tobacco, juicy plum, and baking spices make for a compelling Tinta de Toro (Tempranillo). The wine’s elegance shows through a burst of pomegranate and white pepper with chalky tannins backing up the finish."
Rated 92/100 The Tasting Panel
2021 Arrumaco Garnacha Rose...$9.99
Offering impressive density and concentration, striking purity of fruit, and true and loud expressions of Spain’s classic varietals, Arrumaco has become a go-to label that has risen to the top in a crowded category of sensational values.
Tasting Notes: Lighter in color and body than many other Spanish rosés. Loaded with intense raspberry and plum aromas that follow to a crisp yet silky palate.
Serve With: Excellent on its own and with a wide range of lighter fare. The perfect summer sipper and tapas wine!
2020 Atalaya Laya Red Blend...$9.49
The 2020 Laya is balanced, harmonious and serious, and the vintage seems to have absorbed the oak quite nicely. This is always produced with 70% Garnacha Tintorera and 30% Monastrell. It fermented in stainless steel vats with neutral yeasts, with malolactic in barrel, where the wine matured for four months. 360,000 bottles produced. It was bottled in March 2021.
Rated 90+/100 The Wine Advocate
Offering impressive density and concentration, striking purity of fruit, and true and loud expressions of Spain’s classic varietals, Arrumaco has become a go-to label that has risen to the top in a crowded category of sensational values.
Tasting Notes: Lighter in color and body than many other Spanish rosés. Loaded with intense raspberry and plum aromas that follow to a crisp yet silky palate.
Serve With: Excellent on its own and with a wide range of lighter fare. The perfect summer sipper and tapas wine!
The 2020 Laya is balanced, harmonious and serious, and the vintage seems to have absorbed the oak quite nicely. This is always produced with 70% Garnacha Tintorera and 30% Monastrell. It fermented in stainless steel vats with neutral yeasts, with malolactic in barrel, where the wine matured for four months. 360,000 bottles produced. It was bottled in March 2021.
Rated 90+/100 The Wine Advocate
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