PiggyBack 100 Proof Bourbon showcases WhistlePig’s bold approach to grain, age and proof, with a sweeter spin. Starting with a super-high corn mash bill, it maintains a dash of Rye as a nod to WhistlePig’s roots. Six long years of age in Char #3 barrels adds layers of complexity before bottling at 100 Proof. Just like its PiggyBack 100% Rye counterpart, no major Bourbon offers the same union of bold mash bill, big age and high proof.
PiggyBack Whiskey was made to be the bartenders’ whiskey. Representing the savory and sweeter sides of whiskey, respectively, PiggyBack 100% Rye and PiggyBack 100 Proof Bourbon have the cocktail menu covered. Nothing stands up better with the rich ingredients of a Maple Old Fashioned than PiggyBack 100% Rye. With its sweeter profile, PiggyBack 100 Proof Bourbon shines in citrus and sour cocktails, like WhistlePig’s signature Maple Bourbon Sour.
No other Bourbon and Rye duo on the market offers this big of age, proof and mash for a full send on flavor, taking PiggyBack to the far end of the road on both the sweet and savory sides of whiskey. Do yourself a flavor and try them in our signature serves, whether you’re feeling something on the sweeter side or if you’re looking for something a little more savory.
No other Bourbon and Rye duo on the market offers this big of age, proof and mash for a full send on flavor, taking PiggyBack to the far end of the road on both the sweet and savory sides of whiskey. Do yourself a flavor and try them in our signature serves, whether you’re feeling something on the sweeter side or if you’re looking for something a little more savory.
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