![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHUKKbRG4oqejuqr9xEJjBkzINd2RXIhgK2SUiiGT38BxnR97P0vPM4BrpY-uy5B2INc3Ny8XaBupAOpHrRm0bj0hK2UHxSP9su0Jdjs4TwgIefR7PU1rCN3yVuPzowjnYWPKEsAaEs1hCO74sz7wTBaEqD91rFX1PRs5g9AEeQ-VLdStX7wbFJWN0/s320/ommegang.tripel.limited.png)
BELGIAN-STYLE TRIPEL AGED ON OAK CHIPS
Staying true to Brewery Ommegang’s Belgian heritage, Oak Aged Tripel is an easy-drinking strong ale, brimming with vanilla and caramelized sugar. This classic ale pours a beautiful light copper with a fluffy white cap. Spicy esters lead the aroma with a hint of fruity orange and cinnamon imparted by the virgin American Oak chips. The soft malt character comes across as sweet licorice on your palate but offers up a dry yeasty finish.
9% ABV
27 IBU
LIMITED RELEASE - MAY '22 AVAILABILITY
HOPS: Styrian Goldings, Citra
FERMENTABLES: 2 row barley, caramel malt
SPICES: Sweet orange peel, Coriander, Licorice root
27 IBU
LIMITED RELEASE - MAY '22 AVAILABILITY
HOPS: Styrian Goldings, Citra
FERMENTABLES: 2 row barley, caramel malt
SPICES: Sweet orange peel, Coriander, Licorice root
No comments:
Post a Comment