Mi CAMPO Tequila

 

    

 A LIVING HERITAGE

    Tequila Mi CAMPO is a modern expression of the centuries-old art of tequila making. What’s in the glass is more than a spirit. It’s history, reimagined.
    We gently squeeze the piñas—never crushing them—to release flavorful juices without any bitter notes. After fermentation, we rest Tequila Mi CAMPO in coveted French oak wine barrels from Napa Valley. The result is a smooth, refined take on classic tequila

    Our tequila begins as 100% Blue Weber Agave, matured for seven years. We gently squeeze the cooked piñas, illuminating the agave plant’s natural honey characteristic and quelling any trace of bitterness.

Mi Campo Tequila Blanco...$19.99 / 750ml    

    Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.

Aromas and Flavors
    A nose of cooked agave, banana, fresh coconut, almonds, sweet orange and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.

Mi Campo Tequila Reposado...$19.99 / 750

    Reposado is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon, imparting an incredibly smooth taste.

Aromas and Flavors
    The fragrant nose opens with cooked agave, ripe banana, apple, chocolate and cappuccino, layered over aromas of vanilla, cinnamon, pumpkin and clove. On the palate, honey maple, peaches and cream, white chocolate and a thread of minerality segues to a pepper and toasted oak finish.