Bimber Single Malt London Whisky Cask 250/1....$145.99 / 700ml
- 58.2% ABV
- Oloroso Finish
- Cask 250/1
- 342 bottles made
Initially matured in ex-bourbon barrel before being finished in an outstanding single oloroso cask.
The journey begins at our single farm, where 100% of our barley is grown. It is then traditionally floor malted, hand-mashed and fermented slowly for seven days in our wooden washbacks that were hand-made at our own cooperage. We use direct fire to heat our small copper pot stills, and mature our spirit in hand-selected casks. Finally, we bottle our whisky onsite at our distillery.
Bimber Single Malt London Whisky Ex Bourbon Casks Batch No.3....$99.99
5,000 bottles released
51.6% ABV
A vatting of carefully selected EX-BOURBON OAK CASKS.
Bourbon barrels are constructed from Quercus Alba, or white oak,
commonly known as American oak. This wood type complements the
underlying character of our accessible fruit-forward spirit, imparting sweet, rich vanilla and caramel flavors alongside perfectly balanced spice. Every cask has been specially selected and married together in our hand-made oak vat, before being bottled.
The journey begins at our single farm, where 100% of our barley is grown. It is then traditionally floor malted, hand-mashed and fermented slowly for seven days in our wooden washbacks that were hand-made at our own cooperage. We use direct fire to heat our small copper pot stills, and mature our spirit in hand-selected casks. Finally, we bottle our whisky onsite at our distillery.
A vatting of carefully selected EX-BOURBON OAK CASKS.
Bourbon barrels are constructed from Quercus Alba, or white oak,
commonly known as American oak. This wood type complements the
underlying character of our accessible fruit-forward spirit, imparting sweet, rich vanilla and caramel flavors alongside perfectly balanced spice. Every cask has been specially selected and married together in our hand-made oak vat, before being bottled.
The journey begins at our single farm, where 100% of our barley is grown. It is then traditionally floor malted, hand-mashed and fermented slowly for seven days in our wooden washbacks that were hand-made at our own cooperage. We use direct fire to heat our small copper pot stills, and mature our spirit in hand-selected casks. Finally, we bottle our whisky onsite at our distillery.
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