Friday, February 25, 2022

Saint Prefert Isabel Ferrando Colombis Chateauneuf du Pape

2019 Saint Prefert Isabel Ferrando Colombis Chateauneuf du Pape....$139.99
3,720 cases made, 310 cases

The 2019 Châteauneuf Du Pape Colombis comes from more sandy soils and is all Grenache raised in demi-muids. Wild strawberries, cherries, flowery incense, lavender, and loamy earth all make an appearance, and it's full-bodied, has a deep layered texture, ripe tannins, and a great finish. It's another wine that needs a few years of bottle age, but it will deliver the goods over the following 15+. This is Grenache at its most elegant and seamless.
Rated 97+/100 Jeb Dunnuck
Deep, shimmering ruby. Expansive, mineral- and spice-accented red and dark berry preserve, incense, cola and garrigue qualities on the finely detailed nose. Palate-staining cherry pie, raspberry, boysenberry, floral pastille and fruitcake flavors show uncanny energy for their depth. The spice and floral notes dominate a seriously long, sappy finish framed by velvety, well-knit tannins.
Rated 96/100 Vinous Media

We are shocked to be able to get this rare wine!
800 bottles made!
We scored 12 bottles from the importer that only got 48 bottles total
Each bottle numbered and each bottle comes in its own wooden box.
Made from 90 year old vines

2018 Isabel Ferrando F601 Chateauneuf du Pape....$799.99
Named for the vineyard parcel from which it comes, the 2018 Chateauneuf du Pape F601 is entirely Cinsault, from vines planted in 1928. Aged in demi-muids, there are only 800 bottles of this new cuvée, so I suppose this review is largely academic. That said, when Cinsault performs like this, it's certainly worthy of note, as it's often used for rosé or (in Châteauneuf, an appellation where rosé isn't permitted) dismissed as a minor blending variety. This wine is anything but minor. Floral and spicy on the nose, supremely silky on the palate, nearly endless on the finish, it delivers the goods, cushioned by perfumed, herbal, cherry and raspberry fruit flavors. It's not quite as expansive or generous as the Grenache-based Colombis, but it might be more concentrated and longer on the finish. I've been deliberately conservative with my drinking window, as it's delicious now, but I wouldn't be surprised to see it showing well in a decade's time (assuming there's any left).
Rated 98/100 The Wine Advocate

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