Daviess County Double Barrel Finish...$46.99
48% AL/VOL / 96 PROOF
This limited-edition, small-batch bourbon whiskey is finished in fresh Missouri White Oak barrels with a #2 char and toasted heads. The car and toast combination adds rich dark chocolate and caramel notes to the finished product. It was developed in partnership with Ducks Unlimited and, like all Daviess County variants, it is a mix of ryed and wheated bourbons and is 96 proof.
INGREDIENTS: Corn, wheat, rye, malt, and water
also in stock now
Daviess County Bourbon Cabernet Finished...$36.99
INGREDIENTS
Corn, wheat, rye, malt and water
Compare to $40.99 at Total Wine and More
Finished in Cabernet Sauvignon Casks
A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in cabernet barrels for an unforgettable layer of complexity.
INGREDIENTS
Corn, wheat, rye, malt and water
Daviess County Straight Bourbon Whiskey...$32.99
INGREDIENTS
Corn, wheat, rye, malt and water
Daviess County Straight Bourbon Whiskey...$32.99
Compare to $36.49 at Total Wine and More
A unique combination of two bourbon mashbills – a smooth wheated and a traditional ryed – for a balanced sweetness and spice.
INGREDIENTS
Corn, wheat, rye, malt, and water
A unique combination of two bourbon mashbills – a smooth wheated and a traditional ryed – for a balanced sweetness and spice.
INGREDIENTS
Corn, wheat, rye, malt, and water
Daviess County Bourbon French Oak...$36.99
A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in French oak barrels for an unforgettable layer of complexity.INGREDIENTS
Corn, wheat, rye, malt and water
No comments:
Post a Comment