Bottle-conditioned sour beer brewed without hops. made with pilsner malt from sugar creek malt, honey from royal bee in Steeleville, and ginger from our garden, fermented with our wild house mixed culture. tart, spicy, refreshing. 5.6% abv
Scratch Brewing Dandelion Ginger Tonic...$15.99 / 500ml
Bottle-conditioned sour beer brewed without hops. Bittered and flavored with southern Illinois-grown dandelion, ginger, carrot tops, and clover, and fermented with our wild house mixed culture. 4.4% abv
Bottle-conditioned sour beer brewed without hops. Bittered and flavored with southern Illinois-grown dandelion, ginger, carrot tops, and clover, and fermented with our wild house mixed culture. 4.4% abv
Sour ale brewed without hops. brewed with grain from Sugar Creek Malt, fermented with our wild house culture, then re-fermented on Southern Illinois-grown strawberries and sumac. pronounced strawberry aroma with a cherry pie-like finish from the sumac. scored a 99 in Craft Beer & Brewing! 5.5% abv
bottle-conditioned sour ale brewed without hops. made with grain from sugar creek malt, bittered and flavored with bickory leaves, nuts, and bark, and fermented with our house mixed culture. notes of incense and toasted marshmallow. 5.8% abv
the inverse of our foeder-aged fig, this beer was brewed with a hefty dose of chocolate malt from sugar creek malt, mashed through juniper, and brewed with Chicago hardy figs from our property. cinnamon, orange peel, and pine aromas compleemnt a rich, chocolatey base beer. 5.6% abv
Scratch Brewing Foeder-aged Fig...$21.99 / 750ml
bottle-conditioned beer brewed with Chicago hardy figs and clover from our property, then aged in a new oak foeder. the figs and clover lend notes of cinnamon and baking spice flavor that melds well with the vanillins in the oak and a balancing acidity from the wild yeast and bacteria. 5.5% abv
Scratch Brewing Chanterelle Biere de Garde...$24.99 / 750ml
a scratch classic! One of our favorite beers. this is a malty farmhouse beer brewed with over 100 lbs of chanterelle mushrooms from the woods behind our brewery. A crisp farmhouse beer with notes of apricot and caramel and a mushroomy cellar character on the finish. 6.5% abv
a scratch classic! One of our favorite beers. this is a malty farmhouse beer brewed with over 100 lbs of chanterelle mushrooms from the woods behind our brewery. A crisp farmhouse beer with notes of apricot and caramel and a mushroomy cellar character on the finish. 6.5% abv
bottle-conditioned beer brewed over a wood fire in our copper kettle with grain from our friends at Sugar Creek Malt, Illinois-grown hops, and wild cherry bark from our property. woodsy, slightly smoky bark character with bright cherry aromas and a clean malt-forward finish. 7.0% abv • 750 ml
No comments:
Post a Comment