Whiskey & BBQ @ Salt & Smoke Hampton
with renowned whiskey expert,
Raj Sabharwal, owner of Glass Revolution Beverages
Raj Sabharwal, owner of Glass Revolution Beverages
When: Wednesday, June 16th @ 6:30 pm
Where: Salt & Smoke BBQ Restaurant at 5625 Hampton Ave, St. Louis, MO 63109 (not at The Wine and Cheese Place)
$40.00 per person, tax and tip included
LIMITED SEATING-Only 20 tickets available
No refunds. Your card will be charged when you place your reservations.
Reservations required.
Online reservations only
Click here for reservations
Openers
Burnt End Toasted Ravioli
Bacon-wrapped Meatball
Served with the Super Rob Roy
Made with 13 Year Murray McDavid “Ordha Meas” Blended Scotch Whiskey & La Madre Sweet Vermouth
1st course
Pit-Smoked Salmon
Cole Slaw
Paired with Amrut Indian Single Malt Whiskey 46% abv No Age Statement
2nd Course
BBQ Pork
Pit Beans with Smoked Bacon
Paired with Murray McDavid 6 Year “Peatside” 46% abv Blended Malt Scotch Whiskey
3rd Course
Beef Brisket
Sweet Pepper Potato Salad
Paired with10 Year Royal Brackla Single Malt Scotch 48.9% abv
Firkin 10 Series Finished in Madeira casks
And
Click here for reservations
Openers
Burnt End Toasted Ravioli
Bacon-wrapped Meatball
Served with the Super Rob Roy
Made with 13 Year Murray McDavid “Ordha Meas” Blended Scotch Whiskey & La Madre Sweet Vermouth
1st course
Pit-Smoked Salmon
Cole Slaw
Paired with Amrut Indian Single Malt Whiskey 46% abv No Age Statement
2nd Course
BBQ Pork
Pit Beans with Smoked Bacon
Paired with Murray McDavid 6 Year “Peatside” 46% abv Blended Malt Scotch Whiskey
3rd Course
Beef Brisket
Sweet Pepper Potato Salad
Paired with10 Year Royal Brackla Single Malt Scotch 48.9% abv
Firkin 10 Series Finished in Madeira casks
And
Amrut “‘Kadhambam” Indian Single Malt Whiskey 50% abv No Age Statement
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