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Rock Town Arkansas Rye Whiskey is a premium small batch rye whiskey distilled, aged and bottled at our distillery in Little Rock, Arkansas. We take pride in the fact that we grow our own Rye in Northeast Arkansas.
As with all our whiskies, our Rye Whiskey is made from grain to glass right here at the distillery in Little Rock. We’re makers not fakers.
Beginning with batch 12 we changed the mash bill from 88% rye and 12% malted barley, to 52% rye, 38% corn and 10% malted barley. The rye grain and the corn are grown in Arkansas.
Reviews: 95.5/100 – Jim Murray’s 2017 Whisky Bible
“The nose will give any rye lover a serious hard on, as the effect of the grain is entirely maxed out, leaving the sugars to fill in the cracks only. The delivery, likewise, is so full of that grain’s unique fruity character, one can only swoon. Brilliant!”
Gold Medal 2016 San Francisco World Spirits Competition
Rock Town Arkansas Rye Whiskey is a premium small batch rye whiskey distilled, aged and bottled at our distillery in Little Rock, Arkansas. We take pride in the fact that we grow our own Rye in Northeast Arkansas.
As with all our whiskies, our Rye Whiskey is made from grain to glass right here at the distillery in Little Rock. We’re makers not fakers.
Beginning with batch 12 we changed the mash bill from 88% rye and 12% malted barley, to 52% rye, 38% corn and 10% malted barley. The rye grain and the corn are grown in Arkansas.
Reviews: 95.5/100 – Jim Murray’s 2017 Whisky Bible
“The nose will give any rye lover a serious hard on, as the effect of the grain is entirely maxed out, leaving the sugars to fill in the cracks only. The delivery, likewise, is so full of that grain’s unique fruity character, one can only swoon. Brilliant!”
Gold Medal 2016 San Francisco World Spirits Competition
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