THANKSGIVING PINOT NOIR WINE SAMPLER PACK
6 bottles of wine that are perfect for Thanksgiving
Regular price - 1 of each below is = $112.93
Special price for $95 plus tax for the 6 bottles
Regular price - 1 of each below is = $112.93
Special price for $95 plus tax for the 6 bottles
2019 Babs Santa Barbara County Pinot Noir...$29.99
2017 Pike Road Willamette Pinot Noir....$15.99 - OREGON
2019 Stratum Waipara Valley Pinot Noir...$13.99 - NEW ZEALAND
2018 Siduri Willamette Valley Pinot Noir...$19.99
2018 A La Carte Pinot Noir North Coast...$15.99 - CALIFORNIA
2017 La Crema Sonoma Coast Pinot Noir...$16.98 - CALIFORNIA
This wine is quite amazing and at $30 it is a steal!
It could easily be a $50-60 dollar Pinot Noir
2019 Babs Santa Barbara County Pinot Noir...$29.99
A four barrel blend of Pinot Noir from Santa Barbara County, Babs is a collaborative effort between The Wine and Cheese Place and Pinot Noir legend Adam Lee of Clarice Wine Company and previously Siduri. Juicy red fruits dominate the nose, with subtle notes of umami and sandalwood. The palate reveals a fruitier side, with notes of bing cherry and pomegranate at the forefront. Bright acidity and minerality are balanced by partial whole cluster fermentation, and a small amount of new oak creating a long juicy finish. Fruit for the project was sourced exclusively from cooler blocks of the Sierra Madre and Peake Ranch Vineyards located in the Santa Maria and Sta. Rita Hills Appellations. A beautiful representation of central coast Pinot Noir!
2017 Pike Road Willamette Pinot Noir....$15.99 - OREGON
Pike Road blends purchased grapes from top vineyards such as Shea, Zenith and Temperance Hill, produced under the watchful eye of Elk Cove's Adam Campbell. A terrific value, this supple young wine incorporates blackberry, black cherry, black tea and dark chocolate elements, nicely wrapped up with smooth, ripe tannins.
Rated 92/100 James Suckling
Rated 90/100 The Wine Enthusiast
2019 Stratum Waipara Valley Pinot Noir...$13.99 - NEW ZEALAND
A brilliant ruby red color leads to a nose that is loaded with assorted, lifted red fruit, raspberry, cherry and plum with an engaging spicy top note and a touch of earthy, stemminess that adds nuance and intrigue. Medium bodied and backed with sleek tannins that gives this a round, silky textural feel. the core of red fruit flavors are vibrant and fresh with enough detail on the finish to keep you coming back for more. Polished and loaded with vibrancy and freshness this should show well over the next 3 plus years quite easily.
Great with Salmon, pork, duck, mushroom dishes
2018 Siduri Willamette Valley Pinot Noir...$19.99
"I love the appellation series from this estate and tasting through them is a great way to learn about the difference in regions on the West Coast. Starting with the 2018 Pinot Noir Willamette Valley, it comes from multiple sites and saw 15% stems and 20% new French oak. Its deeper ruby/plum hue gives way to a medium-bodied Pinot Noir with a fresh, nicely structured style as well as terrific notes of black raspberries, strawberries, dried herbs, wood smoke, and earth. It's balanced, has nicely integrated acidity, and is just a smoking good Pinot Noir."
Rated 93/100 Jeb Dunnuck
2018 A La Carte Pinot Noir North Coast...$15.99 - CALIFORNIA
Our A La Carte Pinot Noir is sourced from cool climate vineyards in California's North Coast wine region and made by hand in our winery custom designed for small lot wines.
This wine shows excellent structure and balance. Flavors of fresh berries and vanilla. This is a fantastic value that is an amazing steal for under $20. Highly recommended Pinot Noir that actually tastes like a Pinot Noir.
Pinot Noir grapes excel in cooler climates and North Coast is one of the coolest climates in California, this region is home to more than half of of the state's wineries, including many of the most celebrated. Includes regions like Napa, Sonoma, Mendocino and Carneros. This is a great value and a great food wine!
2017 La Crema Sonoma Coast Pinot Noir...$16.98 - CALIFORNIA
The 2017 Pinot Noir Sonoma Coast comes from fruit across the appellation including Russian River and Carneros. It aged nine months in 25% new oak. Pale to medium ruby, it has a bright, inviting nose of cranberries, woodsmoke, cola, bergamot and crushed black cherries with accents of earth, sweet spice, citrus peel and flowers. It's light to medium-bodied, silky and bursting with ripe fruits, enlivened by juicy acidity and finishing long and lifted. This is a great value! 253,000 cases produced.
Rated 91/100 The Wine Advocate
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