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Saturday, November 21, 2020

Beer & Cheese Pairing with Maplewood Brewing Co.



Beer & Cheese Pairing with Maplewood Brewing Co.

Wednesday, December 2nd  -- 
7:00-8:30pm

$40.00 for four 16 oz beers and ¾ pound of cheesy goodness

$50 adds a awesome salami from local legends, Salume Beddu

any questions email dave@wineandcheeseplace.com


Beer….cheese...two great tastes that go together. Peanut butter and chocolate are fine, but with top Chicago suds? Maybe yes if you have consumed a few edibles, but we’re going classic with this tasting. Join both Maplewood Brewing’s Jeff Doerr and the The Wine and Cheese Place’s own Whiskey Dave for a tasty tour of some serious beer and cheese action. Add 10 buckaroos to add a whole salami from Salume Beddu. You won’t regret it!



Son of Juice India Pale Ale 6.3% abv
Paired with
Flory’s Truckle Cheddar, Cow’s milk, Missouri



Fat Pug Oatmeal Milk Stout 5.9% abv
Paired with Grand Noir Blue, France
& Kaiko dark chocolate, Missouri


Pulaski Pils Chicago-style Pilsner 5.1% abv
Paired with
Brie de Coulommiers, Cow’s milk, France

Brownie Points Brown Ale w/ Vanilla bean 5.7% abv
Paired with
One year old Manchego ,Sheep’s milk, Spain


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