Barrell Bourbon Batches

Barrell Cask Strength Bourbon Batch 024...$74.99

• A blend of straight Bourbon Whiskeys
• Distilled and aged in Tennessee, Kentucky and Indiana
• Selection of 9, 10, 13, and 15-year-old barrels
• Aged in American white oak barrels
• Bottled in Kentucky
• 113.9 proof cask strength bottling

Barrell Bourbon Batch 024 is a marriage of high rye Bourbons ranging in age from 9 to 15 years old. The 9, 10, and 13-year-old barrels were chosen for their peppery assertiveness, making this "spice box" marriage wonderfully robust yet a little rough around the edges. We refined the blend by adding in citrus forward, lower proof, 15-year-old barrels bit by bit, ensuring that the rye forward base would continue to shine, while delivering a lush mouthfeel.

Barrell Cask Strength Bourbon Batch 022...$74.99
Barrell Bourbon Batch 022 is a marriage of two separate and iconic styles of Bourbon: Classily dry and woody Kentucky Bourbon, and floral, herbaceous, and sweet Indiana Bourbon. The final blend was constructed from four separate lots, each with its own nuanced family of flavors. Much like Batches 007, 011, and 013, Batch 022 incorporates the freshness of some carefully chosen, younger barrels to bring a more extensive set of flavors and aromas to the table.

• A blend of straight Bourbon Whiskeys
• Distilled and aged in Kentucky and Indiana
• Selection of 5-year-old barrels
• Aged in American white oak barrels
• Crafted and bottled in Kentucky
• 116.6 proof cask strength bottling
• Mash bill: corn, rye and malted barley

Barrell Bourbon Batch 019...$74.99

Barrell Bourbon Batch 019 is a study in complexity. We sorted a careful selection of 9.5 to 14-year-old barrels from Kentucky and Tennessee into 5 groups. We then blended portions of those 5 groups together
to maximize the unique qualities of each.

• Bourbon Whiskey
• Distilled and aged in Tennessee and Kentucky
• Selection of 9.5 to 14-year-old barrels
• Aged in American white oak barrels
• Crafted and bottled in Kentucky
• 109.4 proof cask strength bottling
• Mash bill: corn, rye and malted barley