Link for the zoom tasting was emailed out. If you ordered a set and did not get an email - please email paul@wineandcheeseplace.com
This Sunday!
DATE: June 28th (Sunday) event!
TIME: 3pm eastern time - 2pm Centra
John Glaser will be conducting a nation-wide Father’s Day tasting
Compass Box Malt Whisky Collection...$18.99 / 3pk of 50ml bottles
Peat Monster: You will find a spectrum of seaside and medicinal peatiness, along with kipper-like smokiness, all surrounding a core of fruity malt whisky character. THE PEAT MONSTER is a whisky for those who love intensity, flavour and freshness, balance and drinkability. A whisky for those who appreciate the blending of seemingly dissonant elements to create something sublime.
The Spice Tree: Et voila, THE SPICE TREE was resurrected – matured using a custom-made cask with French oak for the heads and American oak for the bodies. SPICE TREE is a rich, intense malt whisky redolent of baking spices and layered with toasty oak accents that complement the underlying distillery character.
The Spaniard: In this, our first release, 48% of the whiskies have been aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. You will find a whisky that is full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices. It’s a whisky ideal for late evening sipping or stirring into a cocktail.
DATE: June 28th (Sunday) event!
TIME: 3pm eastern time - 2pm Centra
- We have the 3pk sets in stock now
- You can also order a 750ml of any Compass Box to participate in the event too. Between now and the event
Compass Box Malt Whisky Collection...$18.99 / 3pk of 50ml bottles
Peat Monster: You will find a spectrum of seaside and medicinal peatiness, along with kipper-like smokiness, all surrounding a core of fruity malt whisky character. THE PEAT MONSTER is a whisky for those who love intensity, flavour and freshness, balance and drinkability. A whisky for those who appreciate the blending of seemingly dissonant elements to create something sublime.
The Spice Tree: Et voila, THE SPICE TREE was resurrected – matured using a custom-made cask with French oak for the heads and American oak for the bodies. SPICE TREE is a rich, intense malt whisky redolent of baking spices and layered with toasty oak accents that complement the underlying distillery character.
The Spaniard: In this, our first release, 48% of the whiskies have been aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. You will find a whisky that is full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices. It’s a whisky ideal for late evening sipping or stirring into a cocktail.
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