riple distilled, bourbon cask matured and always cognac cask finished. Lambay Whiskey is crafted with Trinity Well water from Lambay Island and finished in French Oak Cognac casks carried across the sea from the world-renowned cellars of Camus, France.
Launched in 2018, our wings are spreading across the globe and so too are musings about our unique taste.
Lambay Small Batch Blend Irish Whiskey...$32.99
Triple distilled, bourbon cask matured and finished in cognac casks carried across the sea from the world-renowned cellars of Cognac House Camus. Lambay’s own volcanic Trinity Well water is added at the final stage of finishing before bottling, this is a whiskey as unique as the island that inspires it.
COLOUR: Pale Oak Brown
AROMA: Floral, Citrus and Lingering Spiciness
TASTE: Cracked Almonds, Pepper, Malt, Floral
FINISH: Spiciness with Lingering Sweetness
100 % malt, triple distilled, bourbon cask matured and finished in cognac casks that have been racked in our bonded warehouse the Sea Cask Room, exposed to the bracing sea air on the shoreline of Lambay Island. Trinity Well water from Lambay is added at the final finish, making this whiskey as unique as the island itself!
COLOUR: Mahogany Brown
AROMA: Malt, Green Fruits, Floral, Ripe Bananas
TASTE: Coconut, Malt, Dried Berries/Fruits
FINISH: Long Lasting Malt with Lingering Sweetness and Green Fruits