Baijiu

Xi Feng Jiu Red Baijiu...$17.99 / 750ml
55% ABV

Clear to the eyes with a nose of tart green apples and wet grass, this baijiu has a sweet and earthy palate. Made from premium sorghums, wheat, barley and peas, with natural water from Shaanxi province. After repeated distillation from the same batch made of raw materials, this base liquor is then placed in a container called “the sea of the liquor”. The container itself is key to achieving the unique aromas, as well as the balanced and harmonious flavor. It takes about 3 years of aging before blending and bottling.


Mianzhudaqu Baijiu...$19.99 / 750ml
52% ABV

Clear to the eyes with a nose of floral elements, this baijiu has a sweet, clean, mellow palate. This strong aroma baijiu is brewed with traditional techniques – made from 50% sorghum and 50% grains (rice, glutinous rice, wheat and corn), with Yufei mineral water, rich in strontium (alkaline earth metal). The product is low in sodium, strongly fragrant, pure and sweet, with a long lasting, smooth body. The tropical fruits and floral notes make it very mixable for cocktails.



Niu Lan Shan Chen NIang Baijiu...$17.99 / 750ml

Strong Aroma
ABV 52%
Clear to the eyes with a nose of strong fruit aroma with an herb finish. The palate is sweet with a short and pleasant finish. Made from high-quality sorghum and wheat, its leaven made from peas and barley, the pure grains and ingredients make this natural product not only unique but also represents traditional Chinese Baijiu culture.



Luzhou Laojiao Zishadaqu Baijiu...$36.99 / 375ml
ABV 52%

Clear to the eyes with a nose of pepper, ripe peach, and burnt rice. The palate is slightly sweet with flavors of peach and pear. Made in original fermentation pits with 60% sorghum, 20% wheat and 20% rice, this baijiu has a strong aroma. It is full bodied and rich in flavors. The Zisha bottle, grainy and unpolished purple, pays homage to traditional liquor vessels. In fact, Zi-Sha translates to “purple sand”. The bottle itself was introduced in 1993 with a replica Gold Medal that the brand won at the 1915 Panama-Pacific Exposition in San Francisco.



Luzhou Laojiao Bainian Baijiu....$55.99 / 375ml

ABV 52%

Clear to the eyes with a nose of pepper and ripe peach. The palate is slightly sweet with flavors of peach and pear. Made from 60% sorghum, 20% wheat, and 20% rice, this baijiu has an extremely complex floral aroma and is rich in flavor. Bainian literally translates to “hundred years” and is fermented from the mud pits that have continuously producing for over a hundred years. Its quality is exceptional – brilliantly smooth as well as flavorful. Enjoy at room temperature or serve chilled.