This one was hugely popular last year!
True Provence Rose!
40% Grenache
60% Cinsault
Elegant pale color with traditional salmon-pink tints. Fresh fruit nose of white peaches with hints of spice evolving into aromas of apricot, guava, and exotic fruits. Full on the palate with good acidity - a crisp rich wine with flavors typical of the unique Chateau Saint-Pierre soil. Complex and balanced with a luscious long finish. Winemaking: The grapes are hand picked. The rosé wine then undergoes malolactic fermentation to bring out the earth aromas and develops the roundness and length on the palate. The wine is then kept in vats until bottled. Pairings: Fish & Shellfish, Pasta, Sushi, Asian, Pork, Pizza, Cheese & Crackers, Chicken & Turkey, and Salads.
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