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Our Grain-fed free range Iberico is 100% Ibérico, fed on grains, grasses and all that nature provides. Also known as the “Kobe beef of pork” because of its intense marbling, flavors and uniqueness, the FERMIN Iberico ham is the first authentic Iberico to enter the US market. Cured for a minimum of 36 months, this Iberico ham…melts in your mouth
Grain-fed 50% Iberico
We cross a 100% Iberico pig with a 100% Duroc pig, and the result is phenomenal: An affordably produced, lower fat content product that maintains its characteristic visual fat marbling.
Our Grain-fed free range Iberico is 100% Ibérico, fed on grains, grasses and all that nature provides. Also known as the “Kobe beef of pork” because of its intense marbling, flavors and uniqueness, the FERMIN Iberico ham is the first authentic Iberico to enter the US market. Cured for a minimum of 36 months, this Iberico ham…melts in your mouth
Grain-fed 50% Iberico
We cross a 100% Iberico pig with a 100% Duroc pig, and the result is phenomenal: An affordably produced, lower fat content product that maintains its characteristic visual fat marbling.
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